Pappardelle with Salmon and Snap Peas

SIMPLY FRESH DINNERS
12Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 pound dried pappardelle (cooked, drained and rinsed)
  • 2 cups sugar snap peas (washed and trimmed)
  • 2 teaspoons garlic (minced)
  • 3 green onions (chopped)
  • 1/4 cup white wine (or substitute chicken or vegetable stock)
  • 8 ounces salmon fillet (skin removed, cut into bite sized pieces)
  • 2 tablespoons fresh mint (more for garnish)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon fresh dill (more for garnish)
  • 1/2 lemon
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    NutritionView More

    330Calories
    Sodium13% DV300mg
    Fat20% DV13g
    Protein37% DV19g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium300mg13%
    Potassium370mg11%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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