Pappardelle with Mediterranean lamb stew

9KITCHEN
16Ingredients
60Minutes
900Calories

Ingredients

US|METRIC
  • 800 grams lamb (forequarter chops)
  • 400 grams pappardelle (fresh)
  • 400 grams diced tomatoes
  • 4 tablespoons basil (chopped)
  • 100 grams kalamata olives (sliced)
  • 2 garlic cloves (chopped)
  • 50 grams mushrooms (small, sliced)
  • 1 bay leaf
  • 1 onion (diced)
  • 1 carrot (diced)
  • 1 teaspoon paprika (smoky)
  • 1 tablespoon brown sugar
  • 700 milliliters beef stock
  • 100 grams Parmesan cheese (optional)
  • salt
  • pepper
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    NutritionView More

    900Calories
    Sodium55% DV1310mg
    Fat86% DV56g
    Protein106% DV54g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories900Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol195mg65%
    Sodium1310mg55%
    Potassium1250mg36%
    Protein54g106%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A80%
    Vitamin C30%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.