Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce

Fine Cooking
Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce
13
480
30

Ingredients

  • kosher salt
  • 9 ounces pappardelle (dried)
  • 2 tablespoons olive oil
  • 2 tablespoons shallots (finely chopped)
  • 8 ounces cold-smoked salmon (torn into 1- to 2-inch pieces)
  • 1 tablespoon minced garlic (2 large cloves)
  • 2 tablespoons dry white wine
  • 1 tablespoon tomato paste
  • 1 cup heavy cream
  • 1 tablespoon capers (drained)
  • 1 tablespoon fresh dill (chopped)
  • 1 teaspoon grated lemon zest (finely)
  • ground black pepper (Freshly)
Read Directions

NutritionView more

480Calories
Sodium61%DV1460mg
Fat55%DV36g
Protein29%DV15g
Carbs7%DV21g
Fiber0%DV0g

PER SERVING *

Calories480Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat18g90%
Trans Fat
Cholesterol135mg45%
Sodium1460mg61%
Potassium240mg7%
Protein15g29%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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