Pappardelle with Brown Butter Sage Sauce Recipe | Yummly

Pappardelle with Brown Butter Sage Sauce

ERICA JULSON
7Ingredients
20Minutes
440Calories
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Ingredients

US|METRIC
  • 8 ounces pappardelle pasta (dried)
  • 5 tablespoons unsalted butter
  • 20 sage leaves (fresh)
  • 1/2 lemon
  • cracked black pepper (Freshly)
  • maldon sea salt
  • grated Parmesan cheese (Freshly, for serving)
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    NutritionView More

    440Calories
    Sodium11% DV260mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs20% DV59g
    Fiber48% DV12g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber12g48%
    Sugars2g4%
    Vitamin A40%
    Vitamin C30%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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