Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto

The Noshery
14Ingredients
340Calories
30Minutes

Ingredients

  • 6 ounces black olives (cured in water and salt not flavored)
  • 4 tablespoons capers
  • 2 anchovy fillets (cured in oil)
  • 2 cloves garlic
  • 1/4 cup parsley leaves (loosely packed)
  • 1/4 cup Pompeian Extra Virgin Olive Oil (plus more if needed)
  • pasta
  • 4 slices prosciutto (julienne)
  • white wine (splash of)
  • 12 ounces pappardelle
  • 3/4 cup tapenade
  • 1/2 cup sun dried tomatoes (julienne)
  • basil chiffonade
  • grated parmesan (fresh)
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NutritionView more

340Calories
Sodium60%DV1430mg
Fat14%DV9g
Protein29%DV15g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium1430mg60%
Potassium910mg26%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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