Pappardelle in Chianti Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pappardelle in Chianti Sauce

EVERYDAY WITH RACHAEL RAY
11Ingredients
30Minutes
750Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. olive oil
  • 1/3 lb. pancetta (or guanciale, chopped or sliced into matchsticks)
  • 3 Tbsp. rosemary (chopped)
  • 4 cloves garlic (chopped)
  • black pepper (Coarse)
  • 2 cups Chianti (dry Tuscan red wine)
  • 1/2 cup chicken stock
  • salt
  • 1 lb. wheat (whole-, or semolina pappardelle)
  • 1 cup parmigiano-reggiano (grated, or Grana Padano)
  • EVOO (for liberal drizzling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium1050mg44%
    Potassium990mg28%
    Protein33g65%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop