Papaya Salsa

Name: Papaya Salsa
Total time: 900 s
Yield: 4 servings
Ingredients: 2 papaya ripe, about 1 pound each; 2 plum tomatoes seeded and cut into 1/4-inch dice; 1 tablespoon jalapeno chilies seeded and finely chopped; 1/3 cup red onion finely chopped; 1/4 cup fresh cilantro OR flat-leaf parsley, chopped; 2 lime finely grated; 1/3 cup fresh lime juice

Pork

Quick and Easy
High Vitamin C
Salsa
Quick
Easy
Low Sodium
Fat Free
Low Saturated Fat
High Carb
High Potassium
Low Fat
High Fiber

7Ingredients

┅Calories

15Minutes

Description

Give your salsa a tropical twist with ripe papayas. Serve along side ham or grilled tenderloin.

Ingredients

servings:

2 papaya (ripe, about 1 pound each)
2 plum tomatoes (seeded and cut into 1/4-inch dice)
1 tablespoon jalapeno chilies (seeded and finely chopped)
1/3 cup red onion (finely chopped)
1/4 cup fresh cilantro (OR flat-leaf parsley, chopped)
2 lime (finely grated)
1/3 cup fresh lime juice

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Directions

Peel and seed the papaya and cut it into 1/4-inch dice. Place in a medium-size bowl. Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya. Toss in the lime juice. Refrigerate, covered, until ready to use, no longer than 4 hours.
Makes about 4 cups.

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