Papaya Salsa
Pork
Description
Give your salsa a tropical twist with ripe papayas. Serve along side ham or grilled tenderloin.
Ingredients
- 2 papaya (ripe, about 1 pound each)
- 2 plum tomatoes (seeded and cut into 1/4-inch dice)
- 1 tablespoon jalapeno chilies (seeded and finely chopped)
- 1/3 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (OR flat-leaf parsley, chopped)
- 2 lime (finely grated)
- 1/3 cup fresh lime juice
Directions
- 1Peel and seed the papaya and cut it into 1/4-inch dice. Place in a medium-size bowl. Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya. Toss in the lime juice. Refrigerate, covered, until ready to use, no longer than 4 hours.
- 2Makes about 4 cups.
NutritionView more
PER SERVING *
| Calories90Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium570mg16% |
| Protein3g6% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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