Ingredients

  • 1 pint strawberries (halved, or quartered if large)
  • 2 tablespoons white wine vinegar
  • 1 pinch salt
  • 1/3 cup extra virgin olive oil
  • 1 papaya (peeled, halved, seeded and cut into wedges)
  • 7 ounces salad (spring mix, washed and spun dry)
  • 1/3 cup pine nuts (lightly toasted)

Directions

  1. For the dressing, crush 2 or 3 strawberries in a bowl with the white wine vinegar and salt. Whisk until the salt has dissolved. Gradually add the oil, whisking constantly, until the dressing thickens slightly. Season to taste.
  2. Pour the dressing over the papaya wedges and let stand to marinate for 30 mins.
  3. Place the salad in a bowl. Remove the papaya from the dressing and add to the salad. Top with pine nuts and remaining strawberries. Drizzle with dressing just before serving.
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NutritionView more

300Calories
Sodium4%DV90mg
Fat40%DV26g
Protein8%DV4g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium90mg4%
Potassium500mg14%
Protein4g8%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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