13Ingredients
80Calories
30Minutes
Salsa is perfect on traditional Mexican faire, as well as salads, soups, sandwiches and pasta. This Papaya Habanera Salsa combines the sweet flavors of papaya, lemon and brown sugar. It then combines powerful palate pleasing spices and finally, to kick it up a notch, add chili habanero peppers to overwhelm the senses with heat and flavor. Your taste buds will jump for joy. And your family will love it. Enjoy!
Ingredients
- 1/4 papaya (ripe, chopped)
- 1/2 habanero chili pepper (cut into thick slices)
- 1 tablespoon red onion (chopped)
- 1 tablespoon white vinegar
- 1 lemon
- 1 teaspoon brown sugar
- 1/4 garlic clove (grated)
- 0.5 centimeters ginger (grated)
- 1 pinch ground cloves
- 1/4 teaspoon pepper
- 1 pinch cinnamon
- 1 pinch nutmeg
- salt (as much as you prefer)
Directions
- Blend all of the ingredients in a blender until everything is completely liquefied into a sauce.
- Pour the sauce into a pan and heat it up over medium heat for 10 minutes.
- Let the sauce cool off and pour it into a container.
- Note: The sauce can be stored in the refrigerator for 1 week.
NutritionView more
80Calories
Sodium33%DV780mg
Fat0%DV0g
Protein4%DV2g
Carbs8%DV25g
Fiber32%DV8g
PER SERVING *
| Calories80Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium390mg11% |
| Protein2g4% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Gail C. 2 Jun 2015
I wanted to try a new and improved salsa for our outings with friends and this salsa was a huge hit. Everyone loved the spicy kick that it brought with each and every bite. I plan to keep making this salsa and have recommended to several people who also love it. A sure thing for any party at 5 stars.
