Papaya Habanero Salsa

Name: Papaya Habanero Salsa
Total time: 1800 s
Yield: 1 servings
Ingredients: 1/4 papaya ripe, chopped; 1/2 chili habanero pepper cut into thick slices; 1 tablespoon red onion chopped; 1 tablespoon white vinegar; 1 lemon; 1 teaspoon brown sugar; 1/4 garlic cloves grated; 1/5 inch ginger grated; 1 pinch ground cloves; 1/4 teaspoon pepper; 1 pinch cinnamon; 1 pinch nutmeg; salt as much as you prefer

Madeleine Cocina

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13Ingredients

80Calories

30Minutes

Description

Salsa is perfect on traditional Mexican faire, as well as salads, soups, sandwiches and pasta. This Papaya Habanera Salsa combines the sweet flavors of papaya, lemon and brown sugar. It then combines powerful palate pleasing spices and finally, to kick it up a notch, add chili habanero peppers to overwhelm the senses with heat and flavor. Your taste buds will jump for joy. And your family will love it. Enjoy!

Ingredients

servings:

1/4 papaya (ripe, chopped)
1/2 chili habanero pepper (cut into thick slices)
1 tablespoon red onion (chopped)
1 tablespoon white vinegar
1 lemon
1 teaspoon brown sugar
1/4 garlic cloves (grated)
0.5 centimeters ginger (grated)
1 pinch ground cloves
1/4 teaspoon pepper
1 pinch cinnamon
1 pinch nutmeg
salt (as much as you prefer)

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Directions

Blend all of the ingredients in a blender until everything is completely liquefied into a sauce.
Pour the sauce into a pan and heat it up over medium heat for 10 minutes.
Let the sauce cool off and pour it into a container.
Note: The sauce can be stored in the refrigerator for 1 week.

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