Panzanella Salad with Herb Vinaigrette

DINNERVINE
18Ingredients
25Minutes
610Calories

Ingredients

US|METRIC
  • 1/4 cup red wine vinegar
  • 1/2 cup EVOO (good quality Extra Virgin Olive Oil)
  • 2 tablespoons dry white wine
  • 1 1/2 teaspoons fresh chives (finely chopped)
  • 1 1/2 teaspoons fresh basil (finely chopped)
  • 1/8 teaspoon lemon zest (fresh)
  • sea salt
  • black pepper
  • 1 loaf sourdough bread (sliced thickly)
  • extra-virgin olive oil (for basting bread, garlic-infused if possible)
  • shredded Parmesan cheese (for bread)
  • italian seasoning (dried, for bread)
  • 1 head butter lettuce leaves (rinsed & air dried)
  • Heirloom tomatoes (variety of red, yellow & green, ripe, sliced & halved)
  • cucumber (peeled sliced and then halved)
  • red onion (thinly sliced)
  • capers (from jar, use to taste, ~ 1/2 tsp)
  • pancetta (sliced and chopped)
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    NutritionView More

    610Calories
    Sodium42% DV1000mg
    Fat52% DV34g
    Protein25% DV13g
    Carbs21% DV63g
    Fiber20% DV5g
    Calories610Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium350mg10%
    Protein13g25%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C8%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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