16
430
45

Ingredients

  • 3 tablespoons olive oil (good)
  • 1 french bread (small, or boule, cut into 1-inch cubes, 6 cups)
  • 1 teaspoon kosher salt
  • 2 tomatoes (large, ripe, cut into 1-inch cubes)
  • 1 hothouse cucumber (unpeeled, seeded, and sliced 1/2 inch thick)
  • 1 red bell pepper (seeded and cut into 1-inch cubes)
  • 1 yellow bell pepper (seeded and cut into 1-inch cubes)
  • 1/2 red onion (cut in half and thinly sliced)
  • 20 basil leaves (large, coarsely chopped)
  • 3 tablespoons capers (drained)
  • 1 teaspoon minced garlic (finely)
  • 1/2 teaspoon dijon mustard
  • 3 tablespoons champagne vinegar
  • 1/2 cup olive oil (good)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Read Directions

NutritionView more

430Calories
Sodium50%DV1200mg
Fat58%DV38g
Protein8%DV4g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium1200mg50%
Potassium440mg13%
Protein4g8%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.