16Ingredients
430Calories
45Minutes

Ingredients

  • 3 tablespoons olive oil (good)
  • 1 french bread (small, or boule, cut into 1-inch cubes, 6 cups)
  • 1 teaspoon kosher salt
  • 2 tomatoes (large, ripe, cut into 1-inch cubes)
  • 1 hothouse cucumber (unpeeled, seeded, and sliced 1/2 inch thick)
  • 1 red bell pepper (seeded and cut into 1-inch cubes)
  • 1 yellow bell pepper (seeded and cut into 1-inch cubes)
  • 1/2 red onion (cut in half and thinly sliced)
  • 20 basil leaves (large, coarsely chopped)
  • 3 tablespoons capers (drained)
  • 1 teaspoon minced garlic (finely)
  • 1/2 teaspoon dijon mustard
  • 3 tablespoons champagne vinegar
  • 1/2 cup olive oil (good)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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NutritionView more

430Calories
Sodium50%DV1200mg
Fat58%DV38g
Protein8%DV4g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium1200mg50%
Potassium440mg13%
Protein4g8%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sarah 24 May
This recipe was absolutely delicious! The onion amount was a little excessive for my tastes, however.