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Panuchos (Stuffed Tortillas)
MADELEINE COCINADescription
This classic Spanish dish is the perfect treat for your family for dinner. Try out our Panuchos (Stuffed Tortillas) recipe tonight. We are confident this recipe will leave your family satisfied with the flavor! Let us know your thoughts in the comments below. We are excited to read about your experience preparing serving this Panuchos (Stuffed Tortillas) recipe. The blend of Spanish flavor and essential nutrients make this recipe a stand alone great. Happy Cooking!
Ingredients
Directions
- Mix the maseca with the flour and salt. Add the water little by little until a dough is formed. Add the oil and form into a ball.
- Form into tortillas with the help of a tortilla press or by flattening with a plate or the palm of the hand.
- Place the tortillas on a hot skillet and cook on both sides until slightly inflated. Cut a slit into each to form a pocket.
NutritionView More
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium660mg19% |
| Protein20g39% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars2g4% |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.