10
480
85

Ingredients

  • 4 red beets (medium, about 1 1/2 pounds, trimmed and cleaned)
  • 2 tablespoons olive oil
  • 2 russet potatoes (medium, peeled, diced, and boiled until tender)
  • 6 cloves garlic (finely minced then smashed into a paste)
  • 1/3 cup pistachios (finely ground, plus more for garnish)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 1 cup plain greek yogurt
Read Directions

NutritionView more

480Calories
Sodium28%DV670mg
Fat58%DV38g
Protein12%DV6g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories480Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium670mg28%
Potassium840mg24%
Protein6g12%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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