Pantry Basil-Garlic Rub Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pantry Basil-Garlic Rub

PORK
6Ingredients
10Minutes
Read Directions
Add to Meal Planner
Pantry Basil-Garlic Rub
Add to Meal Planner

Description

Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. basil (dried)
  • 1 Tbsp. lemon juice (fresh)
  • 1 tsp. coarse salt
  • 1/2 tsp. garlic powder (OR granulated garlic)
  • 1/2 tsp. black pepper (freshly ground)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mix together oil, dried basil, lemon juice, salt, garlic powder and pepper in a small bowl. Spread both sides of pork with basil mixture. Let stand 15 to 30 minutes.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better