Pantry Basil-Garlic Rub Recipe | Yummly
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Pantry Basil-Garlic Rub

PORK
6Ingredients
10Minutes
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Pantry Basil-Garlic Rub
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Description

Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. basil (dried)
  • 1 Tbsp. lemon juice (fresh)
  • 1 tsp. coarse salt
  • 1/2 tsp. garlic powder (OR granulated garlic)
  • 1/2 tsp. black pepper (freshly ground)
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    Directions

    1. Mix together oil, dried basil, lemon juice, salt, garlic powder and pepper in a small bowl. Spread both sides of pork with basil mixture. Let stand 15 to 30 minutes.
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