15
340
45

Ingredients

  • 1 bihon (pack pansit, approx. 500 grams)
  • 1/2 pound chicken breast (cooked, deboned and shredded)
  • 1/2 pound pork (sliced thinly)
  • 6 cups chicken broth
  • 1 cup green beans (sliced thinly and diagonally)
  • 1 carrot (julienned, cut into long thin strips)
  • 1/4 head cabbage (sliced)
  • 1 cup celery (chopped)
  • 3 cloves garlic (minced)
  • 1 onion (sliced)
  • 2 tablespoons vegetable oil
  • 2 tablespoons fish sauce
  • 1/4 cup soy sauce
  • ground pepper (to taste)
  • 30 milliliters calamansi juice
Read Directions

NutritionView more

340Calories
Sodium77%DV1840mg
Fat25%DV16g
Protein69%DV35g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat0g
Cholesterol75mg25%
Sodium1840mg77%
Potassium1190mg34%
Protein35g69%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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