Pannelet Cookies with Sweet Potato and Coconut

Epicurious
Pannelet Cookies with Sweet Potato and Coconut
2
9
170
75

Ingredients

  • 1 cup yams (mashed or puréed baked orange-fleshed, see Cooks' Note, such as jewel or garnet)
  • 2 cups shredded coconut (unsweetened dried, toasted, see Cooks' Note)
  • 1 1/3 cups sugar
  • 2 large egg whites
  • 3/8 teaspoon salt
  • 1 teaspoon grated lemon zest (finely)
  • 1 cup whole almonds (with or without skin)
  • sugar (or Cardamom Sugar, see below or turbinado sugar for rolling)
  • cookies (sheets, lined with parchment paper or greased; food processor)
Read Directions

NutritionView more

170Calories
Sodium4%DV95mg
Fat11%DV7g
Protein6%DV3g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium170mg5%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.