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Panna Cotta with Lemon Jelly
LE RICETTE DI MICOLDescription
This Panna Cotta with Lemon Jelly has a harmonious blend of flavors and is dairy free and animal product free, making this a delicious vegan dessert option. Made with vanilla soy milk and nondairy cream, this panna cotta has a creamy texture that envelopes the blend of thyme, lemon, and vanilla bean flavors. Topped with a tart lemon jelly, this Panna Cotta with Lemon Jelly is the perfect refreshing dessert to end a warm summer evening dinner party.
Ingredients
Directions
- To prepare the panna cotta, heat the milk in a medium saucepan with the fructose, the thyme twig, and the filtered juice of half a lemon, without bringing the mixture to a boil.
- Slice the vanilla bean lengthwise and add it to the mixture with the agar agar, stir with a whisk to dissolve the agar agar completely.
- Bring the mixture to a boil for a few minutes on low heat, remove the saucepan from the stove and incorporate the cream.
NutritionView More
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium55mg2% |
| Potassium200mg6% |
| Protein4g8% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars10g20% |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.