Panna Cotta with Lemon Jelly Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Panna Cotta with Lemon Jelly

LE RICETTE DI MICOL
13Ingredients
35Minutes
190Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

This Panna Cotta with Lemon Jelly has a harmonious blend of flavors and is dairy free and animal product free, making this a delicious vegan dessert option. Made with vanilla soy milk and nondairy cream, this panna cotta has a creamy texture that envelopes the blend of thyme, lemon, and vanilla bean flavors. Topped with a tart lemon jelly, this Panna Cotta with Lemon Jelly is the perfect refreshing dessert to end a warm summer evening dinner party.

Ingredients

US|METRIC
  • 200 milliliters vanilla soy milk (or whole milk)
  • 200 milliliters cream (or non-dairy cream or milk cream)
  • 1 1/2 teaspoons agar agar (or 3 gelatin sheets)
  • 40 grams fructose (or 60 gr. granulated or raw sugar)
  • 1/2 vanilla bean
  • 1 fresh thyme (twig)
  • lemon juice
  • 100 milliliters lemon juice
  • 50 milliliters water
  • 2 tablespoons water
  • 1 teaspoon agar agar
  • lemon peel
  • fresh thyme (as needed)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. To prepare the panna cotta, heat the milk in a medium saucepan with the fructose, the thyme twig, and the filtered juice of half a lemon, without bringing the mixture to a boil.
    2. Slice the vanilla bean lengthwise and add it to the mixture with the agar agar, stir with a whisk to dissolve the agar agar completely.
    3. Bring the mixture to a boil for a few minutes on low heat, remove the saucepan from the stove and incorporate the cream.
    View 9 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    190Calories
    Sodium2% DV55mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium55mg2%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better