Panna Cotta with Lemon Jelly Recipe | Yummly

Panna Cotta with Lemon Jelly

LE RICETTE DI MICOL
13Ingredients
35Minutes
190Calories
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Description

This Panna Cotta with Lemon Jelly has a harmonious blend of flavors and is dairy free and animal product free, making this a delicious vegan dessert option. Made with vanilla soy milk and nondairy cream, this panna cotta has a creamy texture that envelopes the blend of thyme, lemon, and vanilla bean flavors. Topped with a tart lemon jelly, this Panna Cotta with Lemon Jelly is the perfect refreshing dessert to end a warm summer evening dinner party.

Ingredients

US|METRIC
  • 200 milliliters vanilla soy milk (or whole milk)
  • 200 milliliters cream (or non-dairy cream or milk cream)
  • 1 1/2 teaspoons agar agar (or 3 gelatin sheets)
  • 40 grams fructose (or 60 gr. granulated or raw sugar)
  • 1/2 vanilla bean
  • 1 fresh thyme (twig)
  • lemon juice
  • 100 milliliters lemon juice
  • 50 milliliters water
  • 2 tablespoons water
  • 1 teaspoon agar agar
  • lemon peel
  • fresh thyme (as needed)
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    Directions

    1. To prepare the panna cotta, heat the milk in a medium saucepan with the fructose, the thyme twig, and the filtered juice of half a lemon, without bringing the mixture to a boil.
    2. Slice the vanilla bean lengthwise and add it to the mixture with the agar agar, stir with a whisk to dissolve the agar agar completely.
    3. Bring the mixture to a boil for a few minutes on low heat, remove the saucepan from the stove and incorporate the cream.
    View 9 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    190Calories
    Sodium2% DV55mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium55mg2%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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