Panna Cotta with Layered Philadelphia Cream Cheese and Orgeat Syrup

On dine chez Nanou
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Panna Cotta with Layered Philadelphia Cream Cheese and Orgeat Syrup
13
8
290
40

Description

Light and invigorating desserts accompanied by summer evenings include this smooth creamy panna cotta, layered beneath a tart orgeat syrup. Each spoonful begins with a tangy and tart gelatin, followed by a smooth, mild, creamy custard. Individualize each jar by using various berries to mix in the icing sugar and changing the acidity by using lemon, lime, or orange flavors.

Ingredients

400 milliliters cream (liquid)
5 gelatin sheet (1.7 grams each)
40 grams granulated sugar
4 tablespoons almond syrup (or Orgeat Syrup)
200 grams Philadelphia Cream Cheese
200 grams frozen blackberries
1/2 lemon juice
4 tablespoons powdered sugar

Directions

1Soften the gelatin in a bowl with cold water.
2Heat and mix cream and powdered sugar in a saucepan, remove from heat just before boiling, and make sure the sugar is well dissolved.
3Remove from heat, add barley water and Philadelphia cream cheese, mix well.
4Dry the gelatin leaves, and add them to the mixture, stirring well to dissolve completely.
5Pour mixture into 8 small jars, and refrigerate for at least 4 hours.
6Thaw blackberries, mix with icing sugar (to taste and depending on the acidity of the blackberries), add lemon juice.
7Sieve the sauce, and refrigerate.
8To serve, pour a little sauce over each panna cotta.
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NutritionView more

290Calories
Sodium5%DV125mg
Fat31%DV20g
Protein25%DV13g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol70mg23%
Sodium125mg5%
Potassium150mg4%
Protein13g25%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.