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Panna Cotta with Layered Philadelphia Cream Cheese and Orgeat Syrup
ON DINE CHEZ NANOUPanna Cotta with Layered Philadelphia Cream Cheese and Orgeat Syrup
On dine chez Nanou
Description
Light and invigorating desserts accompanied by summer evenings include this smooth creamy panna cotta, layered beneath a tart orgeat syrup. Each spoonful begins with a tangy and tart gelatin, followed by a smooth, mild, creamy custard. Individualize each jar by using various berries to mix in the icing sugar and changing the acidity by using lemon, lime, or orange flavors.
Ingredients
Directions
- Soften the gelatin in a bowl with cold water.
- Heat and mix cream and powdered sugar in a saucepan, remove from heat just before boiling, and make sure the sugar is well dissolved.
- Remove from heat, add barley water and Philadelphia cream cheese, mix well.
NutritionView More
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| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium125mg5% |
| Potassium150mg4% |
| Protein13g25% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars12g24% |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.