Panna Cotta with Layered Philadelphia Cream Cheese and Orgeat Syrup Recipe | Yummly
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Panna Cotta with Layered Philadelphia Cream Cheese and Orgeat Syrup

ON DINE CHEZ NANOU
8Ingredients
40Minutes
290Calories
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Description

Light and invigorating desserts accompanied by summer evenings include this smooth creamy panna cotta, layered beneath a tart orgeat syrup. Each spoonful begins with a tangy and tart gelatin, followed by a smooth, mild, creamy custard. Individualize each jar by using various berries to mix in the icing sugar and changing the acidity by using lemon, lime, or orange flavors.

Ingredients

US|METRIC
8 SERVINGS
  • 400 milliliters cream (liquid)
  • 5 gelatin sheets (1.7 grams each)
  • 40 grams granulated sugar
  • 4 tablespoons almond syrup (or Orgeat Syrup)
  • 200 grams philadelphia cream cheese
  • 200 grams frozen blackberries
  • 1/2 lemon juice
  • 4 tablespoons icing sugar
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    Directions

    1. Soften the gelatin in a bowl with cold water.
    2. Heat and mix cream and powdered sugar in a saucepan, remove from heat just before boiling, and make sure the sugar is well dissolved.
    3. Remove from heat, add barley water and Philadelphia cream cheese, mix well.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium125mg5%
    Potassium150mg4%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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