Panna Cotta with Citrus Jelly Recipe | Yummly

Panna Cotta with Citrus Jelly

ON DINE CHEZ NANOU
14Ingredients
25Minutes
1250Calories
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Description

Go fruity for dessert. Experience kumquats in a whole new way – with both mandarin and lemon juice, packed with sugar, and buried in gelatin. The giggly texture of the gelatin will have every bite sliding smoothly over your tongue and down your throat in a soothing manner.

Ingredients

US|METRIC
  • 4 grams gelatin
  • 100 milliliters mandarin juice
  • 50 milliliters lemon juice
  • 3 tablespoons powdered sugar
  • 8 grams gelatin sheets
  • 350 grams cream (fresh liquid, 35% fat)
  • 1 lemon zest (organic)
  • 150 grams whole milk
  • 80 grams caster sugar
  • 4 breads (ginger)
  • 2 kumquats
  • 1 limequat (a mixture of lime and a kumquat)
  • curd (Citrus)
  • fresh mint
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    Directions

    1. Soften the gelatin in cold water for about 5 minutes.
    2. In a saucepan, heat the mandarin and lemon juices, add the powdered sugar. Remove from heat.
    3. Squeeze gelatin to drain. Add to hot citrus juice. Mix well to completely dissolve gelatin.
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    NutritionView More

    1250Calories
    Sodium111% DV2660mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs75% DV224g
    Fiber40% DV10g
    Calories1250Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium2660mg111%
    Potassium580mg17%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate224g75%
    Dietary Fiber10g40%
    Sugars37g74%
    Vitamin A10%
    Vitamin C35%
    Calcium70%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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