Panna Cotta with Berry Sauce

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Panna Cotta with Berry Sauce Recipe
8
350
8

Ingredients

  • 2 teaspoons gelatin (plain)
  • 1/4 cup cold water
  • 3 cups cream
  • 1/2 cup confectioners sugar (sifted)
  • 1 vanilla bean (1 1/2-inch-long, split lengthwise)
  • 10 ounces frozen mixed berries (thawed)
  • 2 tablespoons superfine sugar
  • 2 tablespoons brandy
Read Directions

NutritionView more

350Calories
Sodium3%DV60mg
Fat42%DV27g
Protein12%DV6g
Carbs6%DV18g

PER SERVING *

Calories350Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat17g85%
Trans Fat
Cholesterol95mg32%
Sodium60mg3%
Potassium180mg5%
Protein6g12%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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