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Ingredients
US|METRIC
5 SERVINGS
- 500 mL cream (23% fat)
- 10 grams gelatin
- 1 lemon
- 150 grams powdered sugar
- 100 grams frozen berries (I used aronia)
- 4 Tbsp. sugar
- 1 tsp. pectin
- mint leaves (to decorate)
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Directions
- Soak the gelatin in 4 tbs of cold water.
- Put the cream in the pan. Add powdered sugar and lemon zest. Cook until it starts to bubble up. Lower the heat.
- In the soaked gelatin add 3 tbs of hot cream. Mix and add the gelatin mixture to the cream pan. Remove from heat and mix until the gelatin has dissolved.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium55mg2% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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