Panko-Parmesan Crusted Zucchini Fries Recipe | Yummly

Panko-Parmesan Crusted Zucchini Fries

MELISSA'S SOUTHERN STYLE KITCHEN(4)
Michele Young: "Making it again tonight! Yummy! Try dipping in Yu…" Read More
7Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 2 zucchini (x-large or 3 large)
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan (/Parmesan-Romano cheese)
  • 1 1/2 teaspoons italian seasoning
  • 1 teaspoon garlic salt
  • 3 large eggs (beaten)
  • 1/2 cup melted butter (or light butter)
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    NutritionView More

    350Calories
    Sodium21% DV500mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol195mg65%
    Sodium500mg21%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Michele Young 2 years ago
    Making it again tonight! Yummy! Try dipping in Yum Yum Sauce....gives it a nice kick!
    Judy M. 2 years ago
    Delicious. These were the best zucchini fries I have been able to make.
    Kevin Eldreth 2 years ago
    Loved it. Great dinner by itself for sure!
    Julia Wilson 3 years ago
    These turned out excellent! For two people, it's a ton of food. I don't think we ate half of it before we were both stuffed! Yum!!!!

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