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Panko Fried Pickle Chips

SPOON FORK BACON
16Ingredients
40Minutes
Read Directions

Ingredients

US|METRIC
  • 2 cups chips (ridge cut pickle, pressed between paper towels)
  • 1 cup all purpose flour
  • 2 eggs (lightly beaten)
  • 2 cups seasoned panko breadcrumbs
  • salt
  • pepper
  • dipping sauce (bleu cheese)
  • 1/2 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1/4 cup cheese (crumbled bleu)
  • 2 tablespoons milk
  • 1 1/2 tablespoons chives (thinly sliced)
  • 1 teaspoon fresh lemon juice
  • salt
  • pepper
  • 2 quarts vegetable oil (for frying)
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