Panko Crusted Shrimp Rolls

Foodista
Panko Crusted Shrimp Rolls
16
860
35

Ingredients

  • 1 cup vegetable oil
  • 1 pound large shrimp
  • 1 teaspoon creole seasoning
  • 3 tablespoons flour
  • 2 eggs
  • 1 tablespoon water
  • 1 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard (spicy)
  • 1 tablespoon barbecue sauce
  • 1 tablespoon ranch dressing
  • 1 celery ribs (minced)
  • 1 tablespoon onions (minced)
  • 4 hoagie rolls
  • 12 sliced tomatoes
  • 4 lettuce leaves

Directions

  1. Preheat a cast iron skillet with about 1/4 inch layer of oil to medium high heat.
  2. Peel and clean shrimp, removing tails, then seasonwith creole seasoning and dust with flour.
  3. Dip the shrimp into a mixture of eggs and water.
  4. Place the panko crumbs into a gallon size plastic bag and drop the shrimp one at a time into the bread crumbs. Shake thoroughly to coat.
  5. Gently place the shrimp one by one into the pan and fry for about 2 minutes on each side, until the coating is golden and crispy. Drain on a plate lined with paper towels.
  6. Meanwhile, slice the hoagie rolls length wise and hollow them out slightly by removing some of the inside bread. Mix all the dressing ingredients into a medium sized mixing bowl.
  7. Once the shrimp is all cooked and drain (fry in batches so not to over crowd the pan) toss the shrimp in the dressing and divide evenly among the rolls. Top with tomatoes and lettuce and serve.
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NutritionView more

860Calories
Sodium27%DV650mg
Fat103%DV67g
Protein24%DV12g
Carbs19%DV56g
Fiber12%DV3g

PER SERVING *

Calories860Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat6g30%
Trans Fat1.5g
Cholesterol110mg37%
Sodium650mg27%
Potassium340mg10%
Protein12g24%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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