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|Calories310Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shari W. 2 months ago
So easy and a big hit. I liked the extra garlicy parts.
Kimberly Canfield 6 months ago
it turned out fantastic; even the kiddos went back for seconds! This is a keeper!
Linda 8 months ago
beat chicken ever. i kept the exta garlic and oil. poured. it on top of cutlets just before cooking in oven. i also cooked it for a few minutes longer. panko bread crums, parmesan cheese, and paperika. nice and golden brown. baked it qith some cinnamon carrots. both bake at 400 degrees. carrots go in oven 10 min before chicken.
pat kopp 9 months ago
Great! Delicious! Easy!
Hernandez 10 months ago
They came out really good, I actually like preparing them more as chicken strip though.
Sandy M. a year ago
Wouldn’t use legs again
Abdallah Alzahrani a year ago
I didn’t do it exactly but also it turned out delicious, thanks
Paulette Desgagne a year ago
It didn’t brown enough, but it was cooked and it was delicious
Abigail Hackworth 2 years ago
I put egg on the chicken breast first then the bread crumbs and baked it for 30 minutes at 350 degrees
Lugo 2 years ago
I loved it , I followed the recipe step by step .
Jan Cornutt 2 years ago
It was good but it didn't brown enough on the crust to make it look appetizing
Kathy R. 2 years ago
Perfect. I used plain Panko bread crumbs and added garlic powder and the usual Italian seasonings for the bread coating. I didn’t have fresh garlic so I mixed the olive oil with a little garlic powder. Followed directions for everything else and the family was very happy.
Clara Marotti 2 years ago
I made it yesterday, it was great. I'm making it again tonight. Our son told me that he wanted this often.
Paul M. 2 years ago
Turned out delicious
Shaygood S. 3 years ago
This is a very simple yet delicious recipe. My 3 year old loved it. This will be a go to from now on.
Ethan A. 3 years ago
The chicken tasted great! The bread crumbs added a crunchy treat. Unfortunately the crumbs fell off easily.
Nick D. 3 years ago
this recipe was delicious and easy. i have a house full of happy campers. didnt change recipe at all
Justin P. 4 years ago
Great! This was a great recipe. Although I changed it up a bit. I'm all about saving time so I sprayed my chicken with Bertolli's olive oil spray for salads and other recipes, then I dipped my chicken in progresso Italian style Panko bread crumbs so I didn't have to use any seasoning. Also I skipped the garlic all together, no garlic. Came out amazing. Salt and peppered to taste afterwards. Kids loved it! It took me about 30 minutes to make.