Panko Breaded Baked Chicken Recipe | Yummly
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Panko Breaded Baked Chicken

MENU OF MUSINGS(24)
Daniel Black: "This was great! I brined my chicken overnight and…" Read More
4Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breast
  • 4 cloves garlic (finely chopped)
  • 1/2 cup olive oil
  • panko bread crumbs (Kikkoman)
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    NutritionView More

    370Calories
    Sodium6% DV135mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories370Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium135mg6%
    Potassium430mg12%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Daniel Black a month ago
    This was great! I brined my chicken overnight and added some fresh cracked pepper. Bravo 👏🏻
    Toni Batte 2 months ago
    It turned out great for a quick meal. Served rice, vegetable, and salad...done!
    Kenzie Berg 8 months ago
    I liked the crust of the breading. Went well with the chicken. Took a lot longer then 25 mins to cook; like the recipe suggested. Took more like 45 mins
    Lerena T. 10 months ago
    Very tasty. Used Italian bread crumbs and Panko crumbs. Will use a little more garlic and maybe an egg to help the crumbs stick.
    Humitz a year ago
    my entire family loves this recipe. I use boyh panko and Italian bread crumbs.
    Jill a year ago
    Amazing and my whole family loved it. I added Italian seasoning to the bread crumbs and it was super moist chicken too
    Robin a year ago
    Really enjoyed this recipe. Love how crispy it was. Just note that the smaller you make the chicken pieces, the less baking time you need. Also, I would flip the chicken half way through baking (which wasn’t mentioned in the directions).
    Roland a year ago
    Enjoyed it a lot! Very easy and tasty!
    Kristie Crespo a year ago
    This was very good and i would make it again
    Shari W. 2 years ago
    So easy and a big hit. I liked the extra garlicy parts.
    Kimberly Canfield 2 years ago
    it turned out fantastic; even the kiddos went back for seconds! This is a keeper!
    Linda 2 years ago
    beat chicken ever. i kept the exta garlic and oil. poured. it on top of cutlets just before cooking in oven. i also cooked it for a few minutes longer. panko bread crums, parmesan cheese, and paperika. nice and golden brown. baked it qith some cinnamon carrots. both bake at 400 degrees. carrots go in oven 10 min before chicken.
    pat kopp 2 years ago
    Great! Delicious! Easy!
    Hernandez 2 years ago
    They came out really good, I actually like preparing them more as chicken strip though.
    Sandy Moorman 3 years ago
    Wouldn’t use legs again
    Abdallah Alzahrani 3 years ago
    I didn’t do it exactly but also it turned out delicious, thanks
    Paulette Desgagne 3 years ago
    It didn’t brown enough, but it was cooked and it was delicious
    Abigail Hackworth 3 years ago
    I put egg on the chicken breast first then the bread crumbs and baked it for 30 minutes at 350 degrees
    Lugo 3 years ago
    I loved it , I followed the recipe step by step .
    Jan Cornutt 3 years ago
    It was good but it didn't brown enough on the crust to make it look appetizing
    Kathy R. 3 years ago
    Perfect. I used plain Panko bread crumbs and added garlic powder and the usual Italian seasonings for the bread coating. I didn’t have fresh garlic so I mixed the olive oil with a little garlic powder. Followed directions for everything else and the family was very happy.
    Clara Marotti 4 years ago
    I made it yesterday, it was great. I'm making it again tonight. Our son told me that he wanted this often.
    Paul Muniz 4 years ago
    Turned out delicious
    Shaygood S. 4 years ago
    This is a very simple yet delicious recipe. My 3 year old loved it. This will be a go to from now on.

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