Ingredients

  • 1/4 cup unsalted butter (softened)
  • 1 tablespoon chipotle chiles (finely chopped canned, in adobo plus 2 teaspoons adobo sauce, from can)
  • 1/2 teaspoon salt
  • 4 red snapper fillets (with skin, 1 1/2 lb total)
  • 1/3 cup all-purpose flour
  • 3 tablespoons vegetable oil
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NutritionView more

320Calories
Sodium15%DV350mg
Fat35%DV23g
Protein37%DV19g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat0g
Cholesterol60mg20%
Sodium350mg15%
Potassium380mg11%
Protein19g37%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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