Panettone (Italian Christmas Bread) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Panettone (Italian Christmas Bread)

MYRECIPES
20Ingredients
85Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
20 SERVINGS
  • fruit (Marinated)
  • 1/3 cup golden raisins
  • 1/3 cup dried apricots (chopped)
  • 1/3 cup dried tart cherries
  • 1/4 cup triple sec (orange-flavored liqueur or orange juice)
  • dough
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/4 teaspoon granulated sugar
  • 1/4 cup warm water (100° to 110°)
  • 3 3/4 cups all-purpose flour (divided)
  • 6 tablespoons butter (or stick margarine, melted)
  • 1/4 cup fat free milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons pine nuts
  • cooking spray
  • 1 teaspoon butter (or stick margarine, melted)
  • 2 teaspoons turbinado sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium120mg5%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop