Panettone

Kooking
19Ingredients
Calories
90Minutes

You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Panettone combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.

Ingredients

  • 200 grams wheat flour (regular)
  • 100 grams semolina
  • 1 teaspoon mushroom powder
  • 3 eggs
  • water (A trickle of)
  • 1/2 onion
  • 150 grams pumpkin
  • extra-virgin olive oil
  • 2 white sausages
  • pear jam (2 tblsps.)
  • pepper (Salt)
  • dried mushrooms (Some, porcini)
  • extra-virgin olive oil
  • 1 piece bacon (non smoked)
  • 1/2 onion
  • 3 garlic cloves
  • salt
  • parmesan
  • pepper

Directions

  1. Tip: For the yeast, prepare yeast one day before baking day.
  2. Dissolve yeast in water. Place flour, sugar, and water with yeast in a bowl.
  3. Stir well and cover with a cotton cloth.
  4. Let stand overnight.
  5. For the dough, lightly beat eggs and add all ingredients, except for those used for stuffing.
  6. Use an electric mixer or knead by hand for about 30 minutes.
  7. Shape dough into a ball and place in a lightly oiled bowl.
  8. Cover with a cotton cloth and let rise until doubled in volume.
  9. On a lightly floured work surface, use a rolling pin to stretch dough and roll out.
  10. Add remaining filling ingredients.
  11. Divide dough and shape into balls.
  12. Size of dough balls depends on size of baking sheets.
  13. Let rise again.
  14. When dough balls have doubled in size, lightly brush the surface with egg wash and bake in a preheated oven at 180°C (approximately 350°F) for about 40 minutes.
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