11Ingredients
210Calories
50Minutes

Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 yellow onion (large, sliced)
  • 56 ounces peeled tomatoes (San Marzano)
  • 1 cup chicken stock (or vegetable stock)
  • 2 tablespoons sugar
  • 1/4 cup half and half
  • 8 fresh basil leaves (large, roughly chopped)
  • 1/4 teaspoon dried oregano
  • kosher salt
  • freshly ground black pepper
Read Directions

NutritionView more

210Calories
Sodium13%DV310mg
Fat14%DV9g
Protein14%DV7g
Carbs10%DV29g
Fiber20%DV5g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium310mg13%
Potassium1080mg31%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber5g20%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
It turned out great and it was very easy and delicious 😋👍
Better than panera...
This was just okay...I’m always on the hunt for a great tomato soup recipe, and I have at least two others that are better than this. But I served mine in a bread bowl which did make it even better, so I’d recommend that to others who make this soup.
Mackenzie A. 1 Nov 2016
This turned out great, might even be better than Panera! It is definitely a favorite soup of mine to make