- 1 tablespoon butter
- 1/2 yellow onion (diced)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups half-and-half
- 2 cups chicken broth
- 2 cups broccoli (finely chopped)
- 1 cup shredded carrots
- 6 ounces shredded cheddar
|Calories540Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
Liuba Hart 3 months ago
We loved it! i added some celery 👍
Ronald Bolduc 3 months ago
it came out great, first time making it, and it wont be my last , Thanks yummly
Best 3 months ago
good. Everyone loved it
Kristina R. 3 months ago
Added bacon and it was amazing!
Vanessa 3 months ago
Amazing! The only thing I did different was I sauteed 1 stalk of celery chopped and garlic instead of onion cuz my hubby hates onion. I used a dutch oven and let it simmer on low for 2 hrs. This will be a winter time staple for sure!
Christina 3 months ago
This is delicious! Added a little extra broccoli and cheese, and let it simmer all day on the stove. Excellent! Will make again!
SpeedyHomeChef 3 months ago
Creamy and delicious! I added an extra cup of broccoli and chicken stock, a tsp of garlic powder and substituted whole milk. It was fantastic!
Terrie 4 months ago
Very good! Great for cold weather.
Diana B. 6 months ago
Very good rich and creamy. One of my favorites for sure
Daniel Ferguson 6 months ago
This turned out really well, I messed up and added milk & half and half so I added 3 more tbs of butter and about 2 oz extra cheese and it was great! Made way more then 4 servings too!
Nici Harvey 6 months ago
i used heavy cream and little more cheese. it came out perfect.
haq 6 months ago
very close to Paneras soup
traci stevens 6 months ago
It was excellent. Definitely season to taste. Not sure about needing the carrots. They really weren't needed.A little garlic salt and season salt really topped it off. Great for a cold day like today.
Lana 10 months ago
turned oit great, I added more water beacuse just half and half and 2 cups of chicken broth is very little soup for my family so i added like 6 more cups of water and more spices like salt, garlic and herbs and turned out a delicous big pot of it, ended up takingto camp with us which was a great comfort soup by the fire in the chilly evening - everyone was very happy. Thank you for the recipe!
Kimberly B. a year ago
Good, needed more cheese than the recipe called for. I added chopped potatoes as well.
Nicole M. a year ago
Delicious! But much taster with more cheese and broccoli than recipe calls for.
Barb Cirilo a year ago
Very tasty! I did alter the ingredients ratios some. I followed the directions on preparation, but used more chicken stock, more broccoli, and more cheese to make a bigger batch. I’d definitely make it again!
Britt A. a year ago
I added a little bit more cheese because I felt that 6 oz was simply not enough. It turned out delicious!
Dayna F. a year ago
i add more milk to make it last longer
Sarah C. a year ago
Delicious! Wondering if I can make it and cut fat a wee bit but generally really good!
Karley Monroe 2 years ago
SO good! If you like bread co broccoli cheddar soup, you must try this recipe! So creamy & delicious!