Paneer Makhani

HARI GHOTRA (3)
Lizzie: "Too watery tomato taste" Read More
21Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 400 grams paneer (diced)
  • 2 red onion (medium, roughly chopped)
  • 3 green chillies (roughly chopped)
  • 1 teaspoon ginger (grated)
  • 4 cloves garlic (peeled and roughly chopped)
  • 4 centimeters cassia bark (stick of)
  • 3 green cardamom pods
  • 5 whole black peppercorns
  • 1 can plum tomatoes
  • 3 tablespoons ghee
  • 1 tablespoon cumin
  • 2 teaspoons coriander seeds (crushed)
  • 1/2 teaspoon turmeric
  • 1 teaspoon chilli powder (Kashmiri)
  • 1 teaspoon salt
  • 1 teaspoon kasoori methi (fenugreek)
  • 2 tablespoons Greek-style yogurt (or cream)
  • 1 cup hot water
  • 1/2 teaspoon sugar (optional)
  • 1 handful coriander leaves (fresh, chopped)
  • 1 teaspoon garam masala
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    NutritionView More

    190Calories
    Sodium26% DV630mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium630mg26%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A50%
    Vitamin C200%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lizzie a year ago
    Too watery tomato taste
    Annmarie West 2 years ago
    Amazing!! Loved by all!!
    mini p. 3 years ago
    Was yum, would add more yoghurt and fresh chilli I enjoyed enjoyed it but was bit weird how you add masala at the end.