Paneer Makhani

CAROLINE'S COOKING
12Ingredients
35Minutes
160Calories

Ingredients

  • 4 tomatoes (approx 400g/2½cups when chopped, roughly chopped)
  • 1/4 cup raw cashews (unsalted)
  • 1 clove garlic (peeled and roughly chopped)
  • 1 inch ginger (/ 2½cm piece, thick, peeled and roughly chopped)
  • 1 green chili (roughly chopped, optional)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon sugar
  • 2 tablespoons double cream (heavy/)
  • 7 ounces paneer (cut in to cubes)
  • 1 handful cilantro leaves (fresh, roughly chopped)
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    US|METRIC
  • 4 tomatoes (approx 400g/2½cups when chopped, roughly chopped)
  • 1/4 cup raw cashews (unsalted)
  • 1 clove garlic (peeled and roughly chopped)
  • 1 inch ginger (/ 2½cm piece, thick, peeled and roughly chopped)
  • 1 green chili (roughly chopped, optional)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon sugar
  • 2 tablespoons double cream (heavy/)
  • 7 ounces paneer (cut in to cubes)
  • 1 handful cilantro leaves (fresh, roughly chopped)
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    NutritionView More

    160Calories
    Sodium1% DV20mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium20mg1%
    Potassium590mg17%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A40%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.