Paneer Curry with Peas Recipe | Yummly

Paneer Curry with Peas

BON APPÉTIT
31Ingredients
55Minutes
880Calories

Ingredients

US|METRIC
  • 2 tablespoons all purpose flour
  • 1 pound paneer (or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes)
  • 5 tablespoons ghee (usli, divided)
  • 1 onion (large, cut into 1- to 2-inch pieces)
  • 1 teaspoon cumin seeds
  • 2 tablespoons peeled fresh ginger (minced)
  • 3 garlic cloves (minced)
  • 2 teaspoons ground coriander
  • 1 serrano chile (minced with seeds)
  • 28 ounces crushed tomatoes (with added purée)
  • 1/2 cup water
  • 1 teaspoon turmeric
  • 1 1/2 cups fresh peas
  • 1 1/2 cups frozen peas
  • 1 teaspoon Garam Masala
  • 1/3 cup chopped fresh cilantro
  • basmati rice (Steamed)
  • shrimp
  • scallops
  • clarified butter
  • paneer
  • cow's milk
  • cheese
  • ghee
  • tofu
  • tofu
  • chicken
  • chicken
  • shrimp
  • Garam Masala
  • spice blend
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    NutritionView More

    880Calories
    Sodium40% DV950mg
    Fat43% DV28g
    Protein229% DV117g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories880Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol395mg132%
    Sodium950mg40%
    Potassium1890mg54%
    Protein117g229%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A50%
    Vitamin C60%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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