18
420
45

Ingredients

  • 1 pound paneer
  • 1 onions (chopped rougly)
  • 3 tomatoes
  • 1 handful cashew nuts (soaked in water for 10 minutes)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon garlic cloves (grated)
  • 1/2 cup milk
  • 2 teaspoons cooking oil
  • cilantro leaves (Finely chopped, /cilantro for garnishing)
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon red chile powder (Kashmiri, adjust according to how hot you want)
  • 1/2 teaspoon ground turmeric
  • 3 tablespoons butter
  • 1 inch cinnamon sticks
  • 1 green cardamom (small)
  • 3 clove
  • 2 black peppercorns
Read Directions

NutritionView more

420Calories
Sodium6%DV135mg
Fat51%DV33g
Protein22%DV11g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat11g55%
Trans Fat
Cholesterol35mg12%
Sodium135mg6%
Potassium750mg21%
Protein11g22%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.