31Ingredients
120Calories
50Minutes

Ingredients

  • 200 grams paneer (cubes, Yields from 1 litre milk if using homemade paneer)
  • 1/2 teaspoon chilli powder
  • 1 pinch turmeric
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • onion (paste:)
  • 2 onions (large, peeled, cut, blanched in boiling water for 10 min and ground to a paste)
  • tomato puree
  • 2 tomatoes (large, blanched in boiling water for 10 min, peeled and ground to a paste)
  • 1 teaspoon oil
  • 1 inch ginger
  • 6 garlic cloves
  • 1/2 inch cinnamon stick
  • 4 cloves
  • 1 cardamom
  • 10 cashews
  • 1 tablespoon oil
  • 1 inch butter (cube)
  • 1 bay leaf
  • 1/2 inch cinnamon stick
  • 2 cloves
  • 1 cardamom
  • 1 teaspoon chilli powder
  • 1/2 teaspoon turmeric
  • salt (Required)
  • 1/2 cup water
  • 1 teaspoon sugar
  • 2 green chillies (slit lengthwise)
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon heavy cream (optional)
  • 1 handful chopped coriander
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NutritionView more

120Calories
Sodium19%DV460mg
Fat9%DV6g
Protein4%DV2g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg2%
Sodium460mg19%
Potassium380mg11%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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