Paneer Butter Masala - Instant Pot Pressure Cooker

Piping Pot Curry
Paneer Butter Masala - Instant Pot Pressure Cooker
23
270
30

Ingredients

  • 1 pound paneer (chunks)
  • 2 tablespoons butter
  • 1 green chilies (optional)
  • 1 teaspoon cumin seed (or Jeera)
  • 1 onions (cut in large pieces)
  • 1 tablespoon ginger (minced)
  • 1 tablespoon garlic (minced)
  • 4 tomatoes (cut in large pieces)
  • 1/4 cup cashew nuts
  • 2 tablespoons kasuri methi (or Dried Fenugreek leaves)
  • 1/4 cup water
  • 1/4 cup cream (or Malai heavy whipping or coconut cream)
  • 1 tablespoon honey
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon turmeric (or Haldi powder)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon cayenne (adjust to taste)
  • 2 sticks cinnamon (or Dalchini)
  • 5 cardamom (or Elaichi)
  • 2 brown cardamom (or Moti Elaichi)
  • 1 teaspoon black peppercorns
  • 1 teaspoon clove (or Laung)
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NutritionView more

270Calories
Sodium27%DV650mg
Fat26%DV17g
Protein14%DV7g
Carbs10%DV31g
Fiber36%DV9g

PER SERVING *

Calories270Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium650mg27%
Potassium670mg19%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber9g36%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.