Pane Di Mais – Polenta Bread Recipe | Yummly

Pane di Mais – Polenta Bread

THE WINSOME BAKER
10Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 cup polenta (fine)
  • 2 cups water
  • 1/4 teaspoon salt
  • 1/4 cup warm water
  • 1 teaspoon dried yeast (active)
  • 1/4 teaspoon honey
  • 1 cup polenta (cooked, as per the first step)
  • 1/2 cup bread flour
  • 1 1/2 cups bread flour
  • 1 teaspoon salt
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    NutritionView More

    280Calories
    Sodium37% DV890mg
    Fat5% DV3g
    Protein20% DV10g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories280Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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