Pandan Chiffon Cake

SERIOUS EATS
11Ingredients
85Minutes
290Calories

Ingredients
US|METRIC

  • 6 pandan leaves (washed and roughly chopped)
  • 6 large eggs (separated, divided)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3/4 cup full fat coconut milk
  • 2 teaspoons pandan extract
  • 1 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1/2 teaspoon cream of tartar

NutritionView more

290Calories
Sodium8% DV190mg
Fat23% DV15g
Protein12% DV6g
Carbs11% DV34g
Fiber3% DV<1g
Calories290Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol105mg35%
Sodium190mg8%
Potassium130mg4%
Protein6g12%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber<1g3%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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