Pandan Marble Chiffon Cake Recipe | Yummly

Pandan Marble Chiffon Cake

ANNCOO JOURNAL
10Ingredients
70Minutes
380Calories

Ingredients

US|METRIC
  • 70 grams plain flour
  • 2 tablespoons corn flour
  • 3 egg yolks
  • 30 grams sugar
  • 80 milliliters coconut milk
  • 50 grams canola oil
  • 1 1/2 tablespoons extract (pandan juice)
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 45 grams sugar
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    NutritionView More

    380Calories
    Sodium3% DV65mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium65mg3%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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