Pandan Jelly Dessert (Che Banh Lot) Recipe | Yummly

Pandan Jelly Dessert (Che Banh Lot)

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13Ingredients
40Minutes
500Calories
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Pandan Jelly Dessert (Che Banh Lot)

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Ingredients

US|METRIC
4 SERVINGS
  • 2 3/4 cups water
  • 1/2 cup starch (mung bean)
  • 3 Tbsp. rice flour
  • 1 Tbsp. sugar
  • 1 pinch salt
  • 1/8 tsp. pandan (paste)
  • 8 oz. palm sugar
  • 3/4 cup water
  • 1 pinch salt
  • 1 cup coconut milk
  • 3 Tbsp. sugar
  • 1/2 tsp. tapioca starch
  • 1 pinch salt
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber2g8%
    Sugars70g140%
    Vitamin A
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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