Pandan-Coconut Layered Agar Jelly Recipe | Yummly
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Pandan-Coconut Layered Agar Jelly

CHRISTINE'S RECIPES
10Ingredients
65Minutes
430Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 7 pieces pandan leaves (fresh or frozen)
  • 500 milliliters water
  • 80 grams sugar
  • 10 grams agar agar (powder)
  • 3 drops pandan (flavouring paste, optional)
  • 500 milliliters coconut cream
  • 250 milliliters milk
  • 100 grams sugar
  • 1/8 teaspoon salt
  • 15 grams agar agar (powder)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol<5mg1%
    Sodium90mg4%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A0%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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