Pancit Bihon Recipe | Yummly
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Pancit Bihon

KEZM
15Ingredients
35Minutes
130Calories
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Description

My preferred Pancit Bihon recipe as adapted from my parents' recipe. You can use chicken, pork, or shrimp (or a combination of all three). If you're gonna use chicken, I suggest boiling the chicken first in 1.75c of water with some salt and pepper. Keep the broth for the sauce.

Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces bihon (/glass noodles)
  • 1 cup brussel sprouts (shredded)
  • 1/2 cup chopped onion
  • 3 cloves garlic (minced, or 1 tbsp of garlic powder)
  • 8 teaspoons soy sauce
  • 2 teaspoons fish sauce (patis)
  • 2 1/2 teaspoons pepper
  • 1 dash salt
  • 1 dash cayenne pepper
  • 4 ounces chicken (or pork, cubed)
  • 10 pieces shrimp (20 if you're only using shrimp)
  • 1 tablespoon canola oil
  • 1 3/4 cups water
  • 1 cup baby corn (optional)
  • 1/2 cup carrots (optional)
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    Directions

    1. Put the bihon noodles in a large bowl and add enough water to soak all of the noodles. Keep the noodles in there for about 5-7 mins or until you prep all the ingredients. Drain afterwards - don't leave the noodles for too long or else they'll be soggy.
    2. Over medium heat, heat the oil over medium heat, Saute the garlic until golden brown. Add the onions and cook until clear.
    3. Add the protein and saute until almost cooked.
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol40mg13%
    Sodium1110mg46%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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