18Ingredients
1010Calories
85Minutes

Ingredients

  • 1 tablespoon olive oil
  • 3 ounces pancetta (sliced, cut into a fine dice)
  • 2 cups diced mushrooms (your choice)
  • 1 clove garlic (crushed)
  • 1 cup fresh bread crumbs
  • 1/2 cup flat leaf parsley (chopped)
  • 10 fresh basil leaves (sliced thin)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup marsala wine
  • 1 1/2 pounds meat
  • 1 pork tenderloin
  • 1/2 teaspoon porcini powder
  • 1/2 teaspoon ground fennel seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • olive oil (for rubbing the roast.)
  • stuffing (The previously made)
Read Directions

NutritionView more

1010Calories
Sodium77%DV1850mg
Fat88%DV57g
Protein133%DV68g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories1010Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat20g100%
Trans Fat
Cholesterol220mg73%
Sodium1850mg77%
Potassium1460mg42%
Protein68g133%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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