Pancetta and Tomato Tart

RecipesPlus
8Ingredients
270Calories
35Minutes

Ingredients

  • 8 ounces frozen puff pastry (thawed for 10 mins at room temperature)
  • 1/2 cup pizza tomato sauce (with herbs)
  • 1 cup cherry tomatoes (halved)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 12 black olives (pitted)
  • 8 slices pancetta (torn into small pieces)
  • 3 stalks basil (stems removed)

Directions

  1. Preheat the oven to 450°F. Roll out the puff pastry on a sheet of baking parchment into a rectangle about 8 inch x 11 inch. Lift the puff pastry, on the baking parchment, onto a baking sheet. Spread the tomato sauce on the pastry, leaving a margin of about 2 inches all round the edge and distribute the cherry tomatoes on top. Sprinkle them with oil and vinegar and bake the tart on the middle shelf of the oven for 9-10 mins.
  2. Take the baking sheet out of the oven, spread the olives and pancetta on the tart and bake it for about 5 more mins. Serve the tart sprinkled with basil leaves, with a mixed green salad on the side.
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NutritionView more

270Calories
Sodium49%DV1170mg
Fat28%DV18g
Protein37%DV19g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol45mg15%
Sodium1170mg49%
Potassium830mg24%
Protein19g37%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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