Pancetta and Cheese Carbonara

Vikalinka
Pancetta and Cheese Carbonara Recipe
6
630

Ingredients

  • 100 grams pancetta (finely chopped)
  • 80 grams parmesan cheese
  • 3 large egg yolks (+ 1 whole egg)
  • 350 grams spaghetti
  • 2 garlic cloves (peeled and crushed)
  • 40 grams bertolli (with butter)
Read Directions

NutritionView more

630Calories
Sodium33%DV800mg
Fat23%DV15g
Protein67%DV34g
Carbs30%DV90g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol245mg82%
Sodium800mg33%
Potassium530mg15%
Protein34g67%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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