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Description
This is often the case when the kids get out of a long day of school and on the hunt for something to eat. This Pancetta Bacon Biscuits recipe is the perfect ticket to keep your kids eating healthy but giving them the flavor they are looking for. Let us know about your experience cooking this Pancetta Bacon Biscuits recipe in the comments below. You can also give this recipe a star rating.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour
- 250 grams water (approximately)
- 25 grams yeast (brewer’s)
- 150 grams bacon (pancetta, or prosciutto, chopped coarsely)
- 50 grams lard
- 8 grams salt
- 1/2 tsp. sugar
- 1 Tbsp. rosemary (freshly chopped)
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Directions
- Preheat the oven to 200–210C.
- Place the flour in a bowl, make a well in the center, add the water, yeast, bacon, lard, salt, sugar, and the rosemary and knead quickly, shape the dough into a ball, cover the bowl and set it aside to rise for 50 to 60 minutes.
- Roll out the dough with a rolling pin into an oval approximately 1.5 centimeter in thickness.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1100mg46% |
| Potassium270mg8% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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