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Pancakes From Scratch

THE KITCHEN MAGPIE★★★★★ (18)
Angie Templin: "Delicious! Very fluffy since the dry ingredients…" Read More
7Ingredients
10Minutes
370Calories
Read Directions

Pancakes From Scratch

The Kitchen Magpie

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Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose)
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 1/2 cups milk
  • 1 eggs
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla
Did you make this?

NutritionView More

370Calories
Sodium26% DV630mg
Fat23% DV15g
Protein22% DV11g
Carbs15% DV46g
Fiber4% DV1g
Calories370Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol90mg30%
Sodium630mg26%
Potassium270mg8%
Protein11g22%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate46g15%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(18)

★★★★★
Angie Templin 26 Aug 2018
★★★★★
Delicious! Very fluffy since the dry ingredients were double sifted.
Ellise 3 Jun 2018
★★★★★
Tastes like baking powder
Michaela 2 Jun 2018
★★★★★
Delicious! I added extra vanilla and sugar and it was fantastic. I will be making these again 😊
Ruth P. 29 May 2018
★★★★★
This is a very good receipe everyone enjoyed the pancakes they were nice and fluffy. Will make them again.
Gabriel Hillard 20 May 2018
★★★★★
Ok. Had a funny taste
Divya Bhavsar 19 May 2018
★★★★★
Amazing.. Right quantity made exactly 12 pancakes
Kiss 5 May 2018
★★★★★
Perfect recipe, I love it! Adding some extra ingredients (e.g.: cocoa powder or berries) makes it even better.
Candice McGee 16 Dec 2017
★★★★★
I’m not sure why the recipe asks for adding the melted butter to the dry ingredients because it makes it lumpy and doesn’t dissolve I found this recipe very runny so had to add two additional heaped spoons of flour
Mary Hancock 9 Dec 2017
★★★★★
Followed recipe to the letter. Pure liquid basically so the pancake was more like a crepe.
Atiieh Mostaqel 9 Nov 2017
★★★★★
Really well!! Truly yummy recepie❤️ loved it!!! Not just me but my whole family
Carrie Kindred 12 Sep 2017
★★★★★
The flavor was amazing!!
Martha C. 8 Aug 2017
★★★★★
These pancakes were great light and fluffy added blueberries Success story!! Thank you
Aulena Carl 23 Jul 2017
★★★★★
My 12 year old, 3 year old and husband all loved it, even more because I added blueberries too...very yummy and easy, I already had everything in my kitchen to make this.
Hello 4 Jul 2017
★★★★★
It turned out very well
Peggy L. 24 Jul 2016
★★★★★
I've made these twice now - once with fruit inside and one plain. They were both delicious. The second time, I only had self-rising flour at home; I used that and skipped the baking soda. It actually came out better. I will definitely use this recipe again and again.
tye t. 23 Jul 2016
★★★★★
Pancakes were bland, tasteless, followed recipe step by step!! I did not make any changes to the recipe and I am not going to make recipe again.
Melissa Rhoton 22 Jul 2016
★★★★★
My 11 year old made it all from start to finish. She said they were easy to make! They tasted amazing and nice and fluffy! Definitely a recipe we will keep and use in the future!
Kayla C. 30 Jun 2016
★★★★★
It's been turning out good. I've been using this recipe for a while now. This is Yummly! I will make it again.

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