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Pancakes

KITCHENAID
7Ingredients
20Minutes
120Calories
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Description

Ingredients

US|METRIC
8 SERVINGS
  • 1 cup all purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 large egg
  • 1 cup skim milk
  • 2 Tbsp. canola oil
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    Directions

    1. Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
    2. Add flour, sugar, baking powder and salt to the work bowl.
    3. Secure lid and puree for a full 30 seconds to combine the dry ingredients. Add the egg, milk and oil. Puree for another 30 full seconds to thoroughly combine all ingredients.
    4. In large non-stick skillet over medium heat, lightly spray with cooking oil or add a pat of butter to slightly coat pan. Add 2 tablespoons of batter at a time, creating 3” circles.
    5. Cook for 3 minutes, batter will create bubbles, flip and cook another 2 minutes, until pancakes are golden brown.
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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