Pancakes

KITCHENAID
7Ingredients
20Minutes
60Calories

Description

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup skim milk
  • 2 tablespoons canola oil
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    Directions

    1. Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
    2. Add flour, sugar, baking powder and salt to the work bowl.
    3. Secure lid and puree for a full 30 seconds to combine the dry ingredients. Add the egg, milk and oil. Puree for another 30 full seconds to thoroughly combine all ingredients.
    4. In large non-stick skillet over medium heat, lightly spray with cooking oil or add a pat of butter to slightly coat pan. Add 2 tablespoons of batter at a time, creating 3” circles.
    5. Cook for 3 minutes, batter will create bubbles, flip and cook another 2 minutes, until pancakes are golden brown.
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    NutritionView More

    60Calories
    Sodium5% DV115mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium115mg5%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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