Pancakes

Casseroles et claviers
Reviews(1)
Pancakes
5
7
660
40

Description

This basic recipe for pancakes makes a great breakfast or brunch. You can easily add fresh fruit to them for an extra special treat or simply enjoy them with a pat of butter and a drizzle of maple syrup. These are just what you need on Saturday or Sunday when the mornings are slow and you want something sweet to enjoy.

Ingredients

  • 380 grams flour
  • 25 grams sugar
  • 1 tablespoon baking powder
  • 2 eggs
  • 550 milliliters milk
  • 1 teaspoon salt
  • 85 grams melted butter

Directions

  1. 1In a bowl, mix the sugar, flour, and baking powder. Make a well in the center and add the eggs one by one. Then gradually add the milk, then the melted butter, and then the salt. Whisk until the batter is smooth. Let stand 30 minutes.
  2. 2Pour small heaps of the batter onto an oiled griddle, make two by two. When the pancakes begin to form small holes on the surface, you can turn them over. When the second side is golden brown, the pancakes are cooked.
  3. 3Traditionally served with maple syrup, but a small container of blueberries can also be added to the dough (after the pause time, just before cooking) .
Discover more recipes from Casseroles et claviers

NutritionView more

660Calories
Sodium52%DV1250mg
Fat37%DV24g
Protein39%DV20g
Carbs29%DV88g
Fiber12%DV3g

PER SERVING *

Calories660Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat13g65%
Trans Fat
Cholesterol165mg55%
Sodium1250mg52%
Potassium450mg13%
Protein20g39%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber3g12%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.