Pancake with Cheese and HamAs receitas lá de casa
This tarte flambee is made by baking a simple (as in no yeast) dough with an equally simple topping of Flemish cheese (or other firm melting cheese, such as Gruyere, munster, or Edam), garlic powder, and mozzarella. It's really all about the cheese, so buy the best quality you can find. The dough comes together quickly, and an electric mixer does most of the work. Preheating the baking sheet helps gives the dough a boost in puffing up and turning crisp on the bottom.